Chinese Food
All Recipes
Red bright fish and shrimp congee
The scientific name of the red bright fish is red Langya tiger fish. It's called red bright fish in our local area. It's commonly known as red bright fish, hemp head, red Nai, thin strip, red nine, red nose strip, and Nai fish. According to the ... ...
Fried spaghetti with bacon and tomato sauce
This day ~ I'm going back to Foshan ~ my husband said ~ or we can make a western meal ourselves to eat and hold ~ and then we thought of making spaghetti
Spanish mackerel dumplings
Self driving tour is via Yantai. A small fat dumpling restaurant near the railway station. The first taste of Spanish mackerel dumplings is unforgettable. The skin is thin and sunken.
Mapo Tofu
In fact, this is my first time to make this Mapo Tofu. Because I like it very much, I just want to make it. It's quite simple. Today, I have all the materials at home, so I'll grind my knife to make tofu.
Congee with preserved egg and lean meat
When I was in college, I didn't eat preserved eggs very much before. When I was a child, grandma and grandpa liked it best. Go to the shell and wash it. Add the old soy sauce and green peppers. And I just don't like it. At the time of college, I... ...
Fresh meat moon cake Rosemary
The fresh meat moon cake is a special snack in Jiangsu, Zhejiang and Shanghai. The filling is composed of a large group of fresh meat wrapped with duck egg yolk. The skin is crispy and the powder is soft. The delicious meat flavor penetrates slo... ...
Luffa minced meat and egg soup
Luffa has a light fragrance. It's especially suitable for summer. It's refreshing and appetizing. With eggs. Lean meat is nutritious. And lose weight
[simple fast Mapo Tofu] Kwai Fu.
This is an informal Mapo Tofu. It has no pepper and no sauce. But it's super delicious and super delicious. From childhood to now, most people like to eat bean products, especially tofu and tofu, which are slippery and full of bean flavor. When ... ...
Breakfast scallion cake
I learned from twelve flavors. I improved it. I added minced meat. It's delicious and convenient.
Hometown grapefruit peel
It's going to be the mid autumn festival soon. You must eat grapefruit. After eating grapefruit, don't throw away the skin. Grapefruit skin is also a delicious food. It's OK. You can also try to make it.
Steamed tofu with minced meat
Stinky tofu is a dish often eaten by Hangzhou people. It's fried with sweet sauce and hot sauce. It's Crispy on the outside and tender in the inside; it's fried with the soft, smooth and delicate feeling of stinky tofu; it's steamed with the sal... ...
Home made chili sauce, appetizer, fat removing and blood pressure reducing
In the Mid Autumn Festival, it's the time for fresh red peppers to go on the market. A few days ago, I went to Liupanshui, Guizhou, and saw many people buying dozens of Jin of red peppers to make chili sauce in the open air. The scene was very s... ...
Rose dumpling
It's said that dumplings made of soy sauce and purple are popular recently. They are simple, beautiful and delicious.
Rice with egg
The beauty is high. The materials are collocated at will. Just like it. Don't choose the one who can get out of water to be OK or fuzzy.
Cantonese vermicelli
LG is a Cantonese who likes to eat intestines for breakfast. So I've made many recipes and thought it's good to add some potato starch to increase the taste of QQ. In addition, another 10g of glutinous rice flour is more soft and glutinous. I've... ...
